Wednesday, July 27, 2016
It was time for The Boy to have his own room. Everything we used were things we already had, except I had to buy light blocking curtains since this room didn't have any. You might recognize this room as the previous Guest Room. We no longer needed the guest bed and decided this was a better use of space. The Boy thought this was a great idea too :)
IKEA - Fjellse Bed Frame
Target - Pillow Fort Rugby Stripe Comforter, Room Essentials Curtain Panel
Pottery Barn Kids - Feather Sheets (Sold Out) here / Target Xhiliration Printed Arrow Sheet, similar
Sarah Jane Studios - Rocket Launch Art Print
Jones Design Company - Whatever Is Art Print
Wednesday, June 1, 2016
Congratulations to my nephew on earning his Eagle Scout Award! I had fun coming up with two banners, table decor and centerpieces for his special night.
Thursday, May 19, 2016
Did you know I have a love for peg dolls? I don't know why, but when they are done well I think they are so adorable. A couple years ago I made a few superhero peg doll sets for my son and nephews and now that my baby is turning three soon, I've been dying to make her a little set. I decided to make her a set of three, and they are going to be the cake toppers on her birthday cake, each holding a candle.
They started from this unfinished wood:
To THIS cuteness:
Bow and scalloped sock detail:
I loosely followed the tutorial from HERE.
Saturday, April 9, 2016
Friday, February 26, 2016
The food of this week apparently was Cauliflower. We are eating very healthy and trying out new recipes. This week I tried two new recipes I had pinned on Pinterest- one that we absolutely loved and one that didn't make the cut.
Number one was Creamy Cauliflower Sauce from pinchofyum.com. (Click for recipe). I used it as pasta sauce on veggie noodles with broccoli and chicken. (Side note: I was extra excited to try this out in my new Blentec blender with the "sauces" button, which worked flawlessly by the way. Not an endorsement, just love my blender!) I served it to my family without telling them what it was. They all told me it smelled amazing and then they tasted it- and LOVED it. They didn't even realize it was cauliflower sauce until after their plates were empty. We definitely will be making this again. And again times infinity.
Big mom hi-five in the air for me! Lindsay from pinchofyum also uses it for creamy garlic rice and chicken alfredo pizza sauce, which I would love to try.
The second recipe was basically substituting a cauliflower mixture for pizza crust. I used a cheesy cauliflower breadstick recipe I had pinned and basically made a pizza crust with it. I followed all the directions, multiplying times four to feed the family and putting it on a cookie sheet. After cooking for 40 min, I spread a little bit of red sauce on and sprinkled pizza seasoning and cheese over the top the same way I do homemade pizza. After cooling for a few minutes I cut with a pizza cutter into "breadsticks." Unfortunately, it didn't go over great. I liked the taste but the rest of the family thought the cauliflower taste was too strong. Also, even after all that baking, they still were limp and kind of like an omelet consistency. Maybe it needed to cook longer? I guess we'll never know since I won't be cooking it again :( But I praised my family for trying something new and humoring me! I served it with a delicious spinach salad so they weren't too starving :)
So those were our dinner adventures this week! Have you tried anything new lately?
Thursday, February 11, 2016
Friday, January 22, 2016
I got this lovely Mini Heritage Cake Pan for Christmas and couldn't wait to try it out. I wanted something like a mini loaf pan that I could make my pumpkin bread and other things in, but this one is so much more fancy than just a regular old loaf pan. I was nervous the cake would stick but I read every single comment on Williams-Sonoma.com and it gets great reviews so I thought I would give it a try.
I whipped up a box of cake mix I had on hand, sprayed the pan with non cooking spray and dusted it with flour before pouring the batter. They only took about 20 minutes to bake, then I let them sit on the cooling rack for another 10 minutes. Then turning it over and with a few enthusiastic taps (bangs) on the bottom of the pan, they came out beautifully.
If I had time, I would have photographed them with a dusting of powdered sugar and cute packaging.
I was very pleased with my pretty little cakes! I'm very happy with this product and can't wait to use it again. (No one paid me to say this, just thought I'd share.)