I got this lovely Mini Heritage Cake Pan for Christmas and couldn't wait to try it out. I wanted something like a mini loaf pan that I could make my pumpkin bread and other things in, but this one is so much more fancy than just a regular old loaf pan. I was nervous the cake would stick but I read every single comment on Williams-Sonoma.com and it gets great reviews so I thought I would give it a try.
I whipped up a box of cake mix I had on hand, sprayed the pan with non cooking spray and dusted it with flour before pouring the batter. They only took about 20 minutes to bake, then I let them sit on the cooling rack for another 10 minutes. Then turning it over and with a few enthusiastic taps (bangs) on the bottom of the pan, they came out beautifully.
If I had time, I would have photographed them with a dusting of powdered sugar and cute packaging.
I was very pleased with my pretty little cakes! I'm very happy with this product and can't wait to use it again. (No one paid me to say this, just thought I'd share.)
