In medium pan combine 2 cups flour, 2 cups water, 1 cup salt, 4 teaspoons cream of tarter, 2 teaspoons oil, food coloring.
Cook over medium heat about 3 minutes, until consistency of mashed potatoes.
Turn out on flat surface.
Knead 1 minute.
Cool 10 minutes and play! Store in fridge.
No comments:
Post a Comment
{Please do not post any personal information including family names, where I live, etc. And if you are not a registered user, please let me know who you are.} NOW... Tell me what you think!!