Thursday, December 15, 2011
Monday, December 12, 2011
Christmas Graham Cracker Candy Houses
The secret to making this a success is simple: the right icing recipe. It's like cement. It works perfectly. And then all your candy house dreams can come true :)
Royal Frosting for Christmas Houses (works for gingerbread or graham crackers).
Beat together for 1 minute 1-1/2 large egg whites, 1/8 tsp cream of tarter, dash of salt. (I use hand mixer). Then slowly add 2 cups powdered sugar until well blended. Beat on high speed until very stiff and satiny about 3-5 minutes. Keep bowl covered with wet cloth while using to keep from drying out.
Makes enough for about 3 basic small cracker houses or 1 big gingerbread house. Can easily double recipe with 3 egg whites.
Thursday, December 8, 2011
Thrifted TV Stand: Before & After
We were going to make a new stand with some Ana White plans with the cost of lumber @ least $40, which is pretty good considering the cheapest "wood" stand at Walmart is about $150. But then I spotted this in a thrift store for $20. It needed some TLC but for that price? 20 bucks, bring it home, clean it up and we're done? Yes, please.
Notice the awesome brass hardware (what was left of it) and the major chips in the very bottom right corner. It was like that all the way around. I ordered new hardware off ebay for cheap. My options were very limited because the existing hole spacing was an odd size (2-1/2") and standard is 3". I decided to go with the black because I didnt want to spend any more $ and we already had black spray paint for the hinges. So I replaced the hardware, removed, sprayed and replaced the hinges, then I mixed some red and brown paint I had to match the finish and hide the chips, then wiped her down really good..... and Voila! New TV stand for us! What do you think?
Monday, December 5, 2011
Two Minute Brownie {warning: addicting chocolate fix!}
Two Minute Mug Brownie
In microwave safe container, stir together 1/4 cup flour, 1/4 cup packed brown sugar, 2 tbsp unsweetened cocoa powder, and a pinch salt with a fork until no lumps remain. Stir in 2 tbsp oil and 2 tbsp milk or water until you have a thick paste. Microwave on high for a minute, checking it after 30 seconds. It will be done when springy on top but a bit gooey in middle.
( picture of triple recipe ).
Enjoy warm!