Friday, December 30, 2011
Spring Fashion: birds, pastels, baroque flourishes, drop waist, deep sea, digital imaging, matte satin, and abstract art.
Home: the color "tangerine tango," building green, warm wood furniture, textured upholstery, decorative wall murals, reclaimed wood, woven & knotted rugs, and second-hand decorating.
Beauty: luxury natural products, keratin treatments for sleek hair, magnetic nail polish for marbelized effect, and customized skin care for lifestyle instead of age or skin-type.
And my own predictions for Handmade/crafts: elaborate cupcakes, and even more handmade scarves, cowls, and jewelry.
Looking forward to 2012 and a Happy New Year to you!
Wednesday, December 28, 2011
When my mother in law gave me the Kohl's cash, she said "Sorry it's just $10." I said, are you kidding?! I'm famous for what I can find for $10!
Thanks for playing the Kohl's Cash Game with me today :)
Thursday, December 22, 2011
Besides buying the house (Circo brand from Target) I only spent about $4 on fabric for the kitchen. Everything else was hand me downs or a few pieces of furniture they already had. It's fun because alot of the stuff I used as a little girl. And some of it was used by my mom and passed on to me. Like the white bed my grandfather made for her. The fireplace was made by my father. I made the dining table. Since I had the blue kitchen and the orange (70's!) chairs, I searched until I found the perfect fun fabric incorporating all the kitchen colors together. I believe it's from the Robert Kaufman confections line of fabric. And I made a matching apron to go with it!
I hand stiched the bedspreads and made the bunting all from scrap fabric. The chandelier, clock, and pictures are all from Pottery Barn catalogs (of course, my favorite!) I also made the pink flower wreath, lamp, and recovered the little side table with coordinating scrapbook paper- all from stuff I already had. My friend gave me some carpet samples for the living room. And I used a whole lotta hot glue!
Well, here it is! I love it and can't wait for Christmas morning.
Wednesday, December 21, 2011
Monday, December 19, 2011
Have you seen anything lately that you think you could make from a name brand?
Thursday, December 15, 2011
Monday, December 12, 2011
The secret to making this a success is simple: the right icing recipe. It's like cement. It works perfectly. And then all your candy house dreams can come true :)
Royal Frosting for Christmas Houses (works for gingerbread or graham crackers).
Beat together for 1 minute 1-1/2 large egg whites, 1/8 tsp cream of tarter, dash of salt. (I use hand mixer). Then slowly add 2 cups powdered sugar until well blended. Beat on high speed until very stiff and satiny about 3-5 minutes. Keep bowl covered with wet cloth while using to keep from drying out.
Makes enough for about 3 basic small cracker houses or 1 big gingerbread house. Can easily double recipe with 3 egg whites.
Thursday, December 8, 2011
We were going to make a new stand with some Ana White plans with the cost of lumber @ least $40, which is pretty good considering the cheapest "wood" stand at Walmart is about $150. But then I spotted this in a thrift store for $20. It needed some TLC but for that price? 20 bucks, bring it home, clean it up and we're done? Yes, please.
Notice the awesome brass hardware (what was left of it) and the major chips in the very bottom right corner. It was like that all the way around. I ordered new hardware off ebay for cheap. My options were very limited because the existing hole spacing was an odd size (2-1/2") and standard is 3". I decided to go with the black because I didnt want to spend any more $ and we already had black spray paint for the hinges. So I replaced the hardware, removed, sprayed and replaced the hinges, then I mixed some red and brown paint I had to match the finish and hide the chips, then wiped her down really good..... and Voila! New TV stand for us! What do you think?
Monday, December 5, 2011
Two Minute Mug Brownie
In microwave safe container, stir together 1/4 cup flour, 1/4 cup packed brown sugar, 2 tbsp unsweetened cocoa powder, and a pinch salt with a fork until no lumps remain. Stir in 2 tbsp oil and 2 tbsp milk or water until you have a thick paste. Microwave on high for a minute, checking it after 30 seconds. It will be done when springy on top but a bit gooey in middle.
( picture of triple recipe ).
Thursday, December 1, 2011
Wednesday, November 30, 2011
I'm thinking about trying a brown one, too so check back later!