1. I finally got out the fall decorations! Mostly because my kids kept asking me when we were going to decorate. Here is a sneak peak of an arrangement I made for the front porch:
2. When I had the waffle iron out after I made waffles this week, I decided to get the most use out of it before I put it away and made one of my childhood favorite cookies. Have you ever made cookies with a waffle iron? The kids think it's super fun!
Chocolate Waffle Cookies
1 c. sugar, 1/2 c. margarine, 2 eggs, 2 c. flour, 1/2 c. cocoa, 1/2 c. milk, 1 tsp vanilla, 1/4 tsp baking powder. Cream together sugar, margarine and eggs then add the remaining ingredients. Mix well. Drop by teaspoonfuls onto hot waffle iron. Close and bake 1-2 min. Cool completely then frost with icing. (I put about 3 in each square). Makes 3 - 3 1/2 dozen.
Peppermint Icing
1/3 c. margarine softened, 1 1 /2 c. powdered sugar, 1 TB milk, 1/4 tsp pure peppermint extract. Mix together all ingredients until smooth and creamy.
2. When I had the waffle iron out after I made waffles this week, I decided to get the most use out of it before I put it away and made one of my childhood favorite cookies. Have you ever made cookies with a waffle iron? The kids think it's super fun!
Chocolate Waffle Cookies
1 c. sugar, 1/2 c. margarine, 2 eggs, 2 c. flour, 1/2 c. cocoa, 1/2 c. milk, 1 tsp vanilla, 1/4 tsp baking powder. Cream together sugar, margarine and eggs then add the remaining ingredients. Mix well. Drop by teaspoonfuls onto hot waffle iron. Close and bake 1-2 min. Cool completely then frost with icing. (I put about 3 in each square). Makes 3 - 3 1/2 dozen.
Peppermint Icing
1/3 c. margarine softened, 1 1 /2 c. powdered sugar, 1 TB milk, 1/4 tsp pure peppermint extract. Mix together all ingredients until smooth and creamy.
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